What is Shokupan Bread?

Also called Hotel Bread, it resembles regular white bread, but one bite and you’ll realize it’s worlds away from the bread that’s used by high-street sellers. The slices are thick – almost an inch – and the texture is incredibly soft, pillowy and light. It’s like biting into a creamy cloud. Of course we do this all the time, cloud biting, you just have to take our word for it.

The ingredients are the usual combination of white flour, yeast, butter, and milk powder. But somehow, even with it sliced thick, the bread is so much more airy than a regular white loaf. It is delicious witchcraft.

What is Sando?

This simply means Sandwich in Japanese.

Dietary Needs?

We try to make Shokupan an inclusive food offering. We have vegetarian, Vegan and all our meat is HMC (Halal friendly). We can cater for gluten free in our corporate menu and on request.

Do you Cater?

We do indeed. If you have a corporate do, a business lunch or a special get together, our food will get people talking. No limp or soggy offerings here.

Our sandos are the Rolls Royce of sandwiches and we take pride in everything we prepare. We want your business and we’ll make sure we provide food that’s fit for your brand values, and of course, your staff and guests.

ALLERGENS

WE MUST ADVISE…

Our products contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts

Before ordering you should always advise us of any special dietary requirements, including intolerances and allergies.

Am I with someone?

Sorry peeps, I’m taken. Yes I know, but you’ll just have to get over it.